Over a third of ITT providers are experiencing stronger recruitment at this stage of the year compared to last year, according to survey findings published…
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice cream-making arts in Yssingeaux (Haute-Loire, France), has officially inaugurated the…
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced the establishment of a cutting-edge hospitality education academy in September 2024. …
Six education and training leaders have been recruited to the National Association of School-Based Teacher Trainers (NASBTT) Board of Trustees. Cat Scutt MBE, Deputy CEO,…
Bath Spa University has chosen Explorance Blue to centralise its evaluation process, which had comprised a range of de-centralised surveys conducted via Google Forms and…
Julie Kapsalis, Principal and CEO of the North East Surrey College of Technology (Nescot) and Chair of the Coast to Capital LEP and Catalyst South,…
Sommet Education, the world’s leading group of hospitality management schools, and its flagship institution Les Roches, have received accolades in the Hospitality ON Awards. For…
The fourth edition of the Spark Innovation Hackathon for 60 students specialising in Entrepreneurship on their BBA in Global Hospitality Management program has been held…
École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary…
The Swiss Michelin Guide has once again recognised a gourmet restaurant at the heart of Glion Institute of Higher Education in Switzerland. For the second…
Please confirm you want to block this member.
You will no longer be able to:
Please allow a few minutes for this process to complete.
