Japanese Embassy and Zest Quest Asia – on line Upskill Day
A fantastic event open for everybody to be Inspired nationally on the 23rd January with the Japanese ministry of agriculture, forestry and fishery Please just…
Passion to Inspire
Zest Quest Asia 2023- Finalists and Gala Dinner
Fabulous work by our talented and ambitious catering students inspired by their wise and committed Lecturers – Adam, Anthony G, Simon, Andy, Anthony P and…
Findel launches foundation to give £200,000 a year to support children’s education, wellbeing and environment causes in the UK
Educational resources supplier Findel has launched a long-term initiative to provide ongoing support to a range of children’s education, wellbeing and environment causes throughout the…
Young Pastry Chef 2023 – Competition
Format The competition is open to any pastry chef aged 23 years and under on the 1st of March 2023. The Candidate should be actively…
“A Passion to Inspire“ Upskill Day – City of Glasgow College November 2022
What a culinary Adventure – Great Lecturers and teachers supporting and going the extra mile to Inspire their Students through College and School – a new…
A Passion to Inspire Upskill Day – 15th November – City of Glasgow College
A very special day planned – and a fantastic Culinary Journey Please see the simply stunning recipes for the 15th November here – get ready to have a…
Zest Quest Asia 2023 – The Inspirational Student and Lecturer Competition
Students who believe they have the talent and ambition to prove their mettle in the world of Asian cuisine can now submit their entries to…
A Passion to Inspire Upskill Day
A very special Day planned to Inspire Scottish Students and Lecturers – and a fantastic Culinary Journey ahead for all All colleges from across the…
Passion to Inspire Upskill Day – The Inspiration of Food and Service
A very special day planned – and a fantastic Culinary Journey with Michelin Star Chefs We can invite 16 colleges (1 lecturer and 3 Students…
“A Passion to Inspire “Upskill Day – The secrets of Japanese Food and Ingredients
What a culinary journey that 12 colleges – 36 students and 20 lecturers who were on site and over 30 colleges with over 1400 online…